Crispy Black Bean Tacos with Avocado-Lime Sauce: a quick and easy vegetarian meal, loaded with flavor.

To make this recipe you first have to make

Best Ever Mexican Black Beans

These really are the best ever Mexican black beans. Served as a side, on tacos or salads, or in burritos or enchiladas, they're delicious, quick, and easy!

Ingredients

1. 2 tablespoons olive oil
2. 2 teaspoons minced garlic
3. 2 teaspoons taco seasoning
4. 1/2 teaspoon onion powder
5. 2 15.5 oz cans black beans, rinsed and drained
6. 5.5 fluid ounces (about 2/3 cup) tomato juice
7. 1/2 teaspoon salt
8. 1/4 cup fresh chopped cilantro

Instructions

1. In a non-stick skillet, over medium heat, heat olive oil, garlic, taco seasoning, and onion powder for 2-3 minutes.
2. Add black beans, tomato juice, and salt and stir until combined.
3. Let beans cook, stirring occasionally, for 8-10 minutes, or until most of the liquid has evaporated.
4. Remove from heat, stir in cilantro

ok now on to the recipe for the tacos

Ingredients

• 3 cups Best Ever Mexican Black Beans
• 3/4 cups Mexican Cheese Blend
• 12 corn tortillas
• 2 tablespoons vegetable oil, separated
Avocado Lime Sauce:
• 2 avocados
• 1/2 bunch of cilantro
• 3 limes, juiced
• 1 jalapeno, seeded if desired
• 1/3 cup olive oil
• 1 teaspoon taco seasoning
• 1 pinch of salt
• 1 tablespoon sugar
• 2 tablespoons water

Instructions

For the tacos:
1. Heat 1 1/2 tablespoons of oil in a skillet over medium-high heat.
2. Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds.
3. Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Mexican Cheese Blend.
4. Using a spatula, carefully fold the tortilla in half, on top of itself and press down with the spatula to shape the taco.
5. Cook 3-4 minutes, then using a spatula flip the tacos and cook an additional 3-4 minutes, until lightly browned.
6. Continue the process until all the tacos are done, adding additional oil as the pan dries out.
7. Serve immediately.
For the sauce:
8. Add all ingredients in a blender. Blend until smooth.