White Bean Chili (Vegan & Gluten Free)

Prep time:  10 mins

Cook time:  10 mins

Total time:  20 mins

Serves: 4

Ingredients

• 3 cans White Beans (drained and rinsed)
• 2 Bell Peppers (remove seeds and stem)
• 1 Jalapeno (remove seeds and ribs if you don’t like it too spicy)
• 2 Shallots
• 2 cloves Garlic (smashed)
• 1 tablespoon fresh Cilantro
• 2 cups Veggie Broth
• 1 cup Corn (frozen, I used organic)
• ½ teaspoon Cumin
• ½ teaspoon Coriander
• ½ teaspoon Chili Powder
• Salt and Pepper to taste

To Serve

• Lime wedges (a little squeeze is delish on top!!)

Instructions

1. In a food processor puree 1 ½ cups of the beans (add some veggie broth if you need it to get things going)
2. Add the pureed beans to a medium pot
3. To the food processor add the peppers, shallots, garlic and cilantro
4. Pulse until the texture of salsa
5. Add the pepper mixture to the pot with the pureed beans
6. Add the veggie broth, corn, cumin, coriander, chili powder, and remaining beans
7. Bring to a boil, cook until the veggies are tender
8. Add salt and pepper to taste
9. Dish up and enjoy!!