Veggie Summer Rolls

Recipe
Ingredients: 
1 orange bell pepper, cut into stripes
3 cups spinach
1 zucchini, julienne
2 carrots, julienned
3 leaves red cabbage, cut into stripes
8 rice paper rounds
Spicy Curry Sauce
½ cup cashew soaked
1 carrot, cut into cubes
1 lemon juiced
1 tsp curry
1 tsp turmeric
⅓ tsp cayenne pepper
.
How To Make:
Prepare all the vegetables for the rolls.
Dip the rice paper into the warm water until it is soft and pliable, about 15-20 seconds.
Remove the rice paper round from the water and spread it flat on the work surface.
Lay spinach, over the bottom third of the rice paper, flattening it with your palm.
Top with bell pepper, zucchini, carrots, and red cabbage.
Fold in the left and the right sides on the rice paper, then lift the bottom edge over the vegetables.
Tightly tuck and roll the rice paper away from you.
Continue rolling as tightly as possible until the roll is closed.
Set aside seam side down.
Repeat with the remaining paper and fillings.
To make Spicy Curry Sauce, blend all the ingredients.
To serve, cut each roll crosswise, into desired size.
Serve Spicy Curry Sauce on the side. Enjoy!