Crispy Carolina Mustard BBQ Sweet Potato Bites.

• Servings: 4
• Ingredients
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• SWEET POTATOES: 2 medium sweet potatoes, peeled and cubed into 1/2 inch cubes
• 1 cup all purpose flour
• 2 Tbsp. cornstarch
• 1 Tbsp. baking powder
• 1/2 cup milk
• 1/2 cup water
• 2 tsp. apple cider vinegar
• 1 tsp. salt
• Oil for frying, peanut or refined avocado oil
• CAROLINA MUSTARD BBQ: 1 cup yellow mustard
• 2 Tbsp. ketchup
• 1/2 cup apple juice
• 1/4 cup light brown sugar
• 1 tsp. garlic powder
• 1/2 cup apple cider vinegar
• 2 tsp. vegan Worchestershire sauce
• 2 tsp. liquid smoke
• 1 tsp. soy sauce
• 1 tsp. ground black pepper
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• Preparation
• 
  
• 1In a large bowl mix flour, cornstarch, baking powder, milk, water, apple cider vinegar and salt.
• 2Heat 1/2 inch of oil in cast iron or heavy bottom skillet.
• 3In a small bowl, mix all bbq ingredients and set aside.
• 4Dip sweet potatoes, one at a time, into batter and fry until golden brown. About 3-4 minutes each side.
• 5Place fried sweet potato on baking rack lined with paper towels and let cool.
• 6Bring all BBQ sauce ingredients to a boil in a medium pot and let simmer on low for 20 minutes.
• 7In a large bowl, toss sweet potato with bbq sauce.
• 8Sprinkle with green onion and serve with bleu cheese or ranch dressing. Enjoy!